Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
When Cooking Stock there is not enough time to make a soup nor sauce on the day we are initially cooking ‘Fond de Volaille’ … so the thought is to prepare a marinade and cook a glaze. Teriyaki Chicken Cooking with chicken thighs is not […]
The question is what do you do with the stock from Cooking with . We explore 2 answers. First – The application of thickening and binding agents. The second that we shall explore is soup. Specifically ‘ CPs Soup of the day on Tuesdays’ Canadian […]
Starting with Stocks Story: Chris said that he was getting into cooking when we visited at Matts wedding. This is the spark for Cooking with the Cousins. Cooking with family. Sharing kitchen safety (always first), what tools work, what is the science behind cooking, what […]
Denverpost November 3rd states the hearty way to make chicken soup “its all about the broth”. Broth is stock that is slowly cooked. It gets started in cold water and during the month of November – it is turkey noodle soup. The recipe is: place […]
Favorite food poll ? One of the top 10 is pizza. Hawaiian pizza is right there in the top of the food poll since our trip to Oahu ..(Oahu Hawaii, the gathering place) .. the pizza? Pineapple and Canadian bacon. Life & Culture of the […]
Denver post Life & Culture June 30 2021 starts by move over beef and chicken, veggies are the stars of the summer.. the article writes about dry high heat and caramelized vegetable’s sugars. D&D host Guy speaks to ‘a bit of char”. I would like […]
20 sauces to add big flavor is written to spark that idea by Genevive Ko of the NY times. 2021-07-21 DenverPost. the article answers and could be fresh ideas from {#DDD} ‘flavortown’, a range from Green Sauce, Blueberry syrup to Buffalo sauce. What’s in my […]
Trader Joe has stalks of Brussel Sprouts. Love it!. the card says roast it on the stalk.. taking roasted vegies to the next.
At home the Brunch adds light to a quiet Sunday. Todays fancy is Black Berry Blitzes, apple wood smoked breakfast sausage and crust less quiche.
This Thanksgiving is far different from any other we have and probably ever will experience. Though, what better excuse for good food?! This year, I made one of my favorite dishes of all time: Scalloped Potatoes. Everything from the cream, to the butter, and especially […]