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Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier

Basic Cookery

Travel Eats – Pastry shop that surprised and delighted.

Travel Eats – Pastry shop that surprised and delighted.

At the pastry shop, delicacy treats that are made from scratch never fail to surprise and delight. At the Broadmoor the display case showed the technical expertise of the pastry staff. all the delicacies are crafted with meticulous care. It is hard to choose just […]

Travel Eats – the Broadmoor’s French Onion Soup

Travel Eats – the Broadmoor’s French Onion Soup

French Onion Soup – is a staple of where i try the menu. According to my parents it is a classic. If one can do a good soup, the saucier and soup maker knows what they are doing. The tastes that i look for are […]

Notes from the Garden – Lists

Notes from the Garden – Lists

lists are invaluable tools for for efficient preparation. Starting out with Key items and breaking them down for clarity. This list is ingredients of productivity and preparation for service Fish Baked Bass with Cucumber and Cashew Sauce Baked Fish garden Style Orange Butter Sauce Asparagus […]

GARDEN PAVILION NOTE BOOK – Bean Sprout Salad

GARDEN PAVILION NOTE BOOK – Bean Sprout Salad

Note from the garden -Bean Sprout Salad. Bean Sprout salad is a light and refreshing dish that brings a crunchy texture and another garden nutritional benefit to the table. Packed with vitamins and minerals, beansprouts salad offers a crisp bite.

GARDEN PAVILION NOTE BOOK – Baked Halibut with Tomato and Bay Shrimp

GARDEN PAVILION NOTE BOOK – Baked Halibut with Tomato and Bay Shrimp

Quick notes from the Garden. Baked Halibut is a delectable dish that showcases the delicate flavor and flaky texture of this white fish. Seasoned with Chili powder and lemon, the halibut is then baked to perfection, creating a moist result. Served with watercress shrimp and […]

Corn Bread

Corn Bread

Quick Corn Bread is a side accompaniment for Hoppin John on new years day.

GARDEN PAVILION NOTE BOOK – Cucumber Salad

GARDEN PAVILION NOTE BOOK – Cucumber Salad

A short recipe from the garden

I got Burgers on My Mind

I got Burgers on My Mind

Inspired by YNW Mellow – I got burgers on my mind. I aint get to eat no food, I aint gettin lucky on the menu…and now at My Brother’s Bar, I am in for one more. Sitting at table 8 and having a double ralphie […]

GARDEN PAVILION NOTE BOOK – Radish Haven

GARDEN PAVILION NOTE BOOK – Radish Haven

The Garden story goes, every Autumn is a time of inspiration in the village of Radish Haven. Marinated swordfish with blend of aromatic herbs and spices enhancing its natural flavors. Radishes add a delightful crunch and a hint of tanginess to the dish. It is […]

Garden Pavilion Note Book – Yogurt Drink

Garden Pavilion Note Book – Yogurt Drink

Enjoying a yogurt drink in the garden on a cold Halloween Day is a refreshing experience, allowing you to experience the contrast between the chilly weather and the comforting warmth of the drink.