Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
We had a proper Boondoggle to Cornwall England a few years past. The Entrée’ that really stuck out was Peter’s Braised Leeks with shaved ham and cheese sauce. simply stated, cook what you have – and in this case – cook locally. When i read […]
Westword says that after 25 years – the Hardrock Café Closing is a good thing. Wow. A tough statement towards the restaurant community. The Hard Rock has been an Anchor on Denver’s 16th Street Mall. That run is coming to an end July 29th. “In […]
Dreams of flavors fill my head as we head into summer picnics. One of these open faced sandwiches is the same basic components. Braised Vegetables, Pesto, Compote and toasted bread with a twist. Gratin of zucchini, tomato and caramelized onion. Brush the vegies with olive […]
“sandwich book” – is a collection of ideas and flavors from Campanile’s Thursday nights. ISBN0-375-41260-3 . Every Thursday night prior to service the misen place is braised vegetables, tapenade pesto and candied walnuts. From the Sandwich Book – My Top open face sandwich list include: […]
This weeks read is Nancy Silverton’s Sandwich Book. I had picked it up after watching Net Flix’s Chefs table. It had Spotlighted Nancy. Nancy Silverton is better known for the La Brea Bakery in Los Angeles. Quote for baking and developing / perfecting bread recipes […]
Life & Culture April 19 writes about Baking and the the Sweetness of the sourdough life – and continues with … “Getting back to a baking ritual pays off in flavor and adventure”. this evening watching NetFlix’s Chefs table Nancy is featured. it brought back […]
I shall have to expand the 5/13 story. Not only Denver closing of restaurants as part of the tableau story. restaurants in todays DenverPost’s .. Data expands to Boulder owner of 108 Hardee’s filing for Chapter 11. Thirty Nine Hardees are closing. 2,350 people across […]
Inspired from CSN, Just a note before I go todayTo whom it may concernCooking twice the speed of soundIt’s easy to get burned … so I thought oven temperatures would be a good thing to write down. My thoughts to the culinary thread. Oven Temperatures […]