Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
from the notes of Chef G Abats Abats means offal. Offal are the internal organs also ears, tail and feet. There aren’t many items we dont use. there are the eyes… Most other can be used, for example the brain, heart, lung, and intestines, stomach, […]
from the notes of Chef G Measurements one gill == 1/4 pint one quart == 2 pints one gallon == 8 pints 20 fluid ounces == One Pint 26.3 g == one ounce Boiling point 212 Degrees Fahrenheit 100 Degrees Celsius Weight 56 Pounds == […]
Traveling and meeting friends for Breakfast. The Familiar scent of sizzling bacon and fresh brewed coffee greeted us as we walked into IHop. Traveling back home this morning, feels like i found comfort of home and friendship in crepes. Breakfast is not just a meal; […]
Atomic Cowboy is a great destination spot for breakfast, lunch or any occasion. Breakfast begins with the humble biscuit. It is a foundation of the menu that transforms into meals, perfect for any time of day. Whether you are starting your morning, grabbing lunch or […]
Denver’s Ace Eat Serve New Year Menu surprises with its ability to blend familiar with the unexpected. the dumplings were featured in a great steam Dimed Sum Basket. Presentation is skillfully done, the delight lies in the attention to detail and balance of flavors, and […]
Santiago’s statement is faithfully authentic. Few dishes have achieved the status of Santiago’s half and Half breakfast Burrito. In Colorado’s culinary landscape, Santiago’s has refined is process and to a point where it is consistent and satisfying. It is worth planning your trip around. what […]
from the notes of Chef G Frying “This cooking in fat, either shallow or deep.” Shallow Frying “Shallow frying is cooking in a shallow fat in a frying or sauté pan or on a griddle pan. any fats or oil may be used as a […]
from the notes of Chef G Grilling or Broiling over heat _ on grill bars under heat _ salamander or grill between heat _ Between Electric bars Overheat … Grill “This Cooking on greased gars with the aid of fat over direct heat, only first […]
from the notes of Chef G Baking “This is cooking by dry heat usually in an oven, in which the action of the dry heat is modified by the presence of steam which arises from the food while cooking”.
notes from Chef G Oven Roasting “Oven roasting is cooking in an oven with the aid of fat and is applied to first class meat and poultry and certain vegetables.“ Narrative: Roasting in the oven. Simple and using constant radiant heat enveloping the food in […]