Thanksgiving Recipe Home Made Cranberry Sauce
How does sugar, orange juice, white vinegar, apple and fresh cranberries become a chunky sauce that is served with Turkey?
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Favs
Coolness of winter brings forth winter breakfasts. One of my favs is Warm Steel cut oatmeal with cinnamon and apple. Some call this porridge, some still call it oatmeal. I call it sticking to by bones to keep me warm and full for the morning. […]
Favs
What is your favorite egg dish for and perhaps not just for breakfast? One of my favs has become fresh soft poached egg with Chef Hugo Sauce. There is a little fresh thyme as garnish – as we all can use more time.
Seasonal thought ~ Pumpkin
What to do with the pumpkins after Halloween? I have read marvelous and easy “roast the seed recipes”. full of spice. What I suggest is to buy a second pumpkin – not to carve, but to roast the pumpkin for chowder. I start with splitting […]
Book Review ~ Chez Panize Cafe’ Cookbook
by Alice Walters and the cooks of Chez Panisse in collaboration with David Tanis and Fritz Streiff At the Slow Food Nation ~ Tattered Cover had a meet and greet with Alice Waters. The book is this months book club read. Reading the point where […]
Book review ~ Fictitious Dishes by Dinah Fried
Heidi by Johana Spyri 1880
The Kettle soon began to bold, and meanwhile the old man held a large peice of cheese on a long iron fork over the fire, turning it round and round till it was toasted a nice golden yellow color on each side. I am thinking that Shirley Temple in 1937 movie of Heidi would have like smores better than cheese toast.
ISBN 978-0-06-227983-5
Book review ~ Fictitious Dishes by Dinah Fried
On the road by Jack Kerouac I really like the book Fictitious dishes. it is really a clever thought is to document memorable meals in literature. On the Road states “But i had to get going and stop moaning, so I picked up my bag […]
Book Review ~ Astrophysics for young people in a hurry by Neil Degrasse Tyson
A simple rule of thumb is drop a book, and gravity pulls it down. Well, what if it doesn’t fall? If this is the case, find your nearest astrophysicist and declare a cosmic emergency. Something interesting to think about and test. Test and question all […]
Market Place ~ “KIND” Protein Bar by Kind Lcc
Kroger’s free Friday sample today is “Kind” protein bars. Peanut butter and dark chocolate says 8g of protein in a 40g bar. It has 52% nuts, and it’s gluten free and dairy free. The piece that I like best is “No Genetically Engineered Ingredients, No sugar”. It also says that the Kind bar is a good source of protein and good source of fiber. Interesting marketing. Tough, it still begs the question – does it taste good? We’ll see very soon.
Well equipped kitchen article forgot an item ~ Cutlery Box
Alot can be told about what we have in our kitchen. I have read magazine articles about the “well equipped kitchen” and all the utensils that are needed to be well equipped. WELL!. In my kitchen my Mum has a cutlery box housing her best […]