Swweett!
Chocolate sweet of the week is from See’s Candies. the chocolate Butter with Pecans is my favorite for the month of April.
Recent Posts
Snacks
for a busy schedule – snacks are essential. this snack borders on the sweet of the week and less of the healthy snack. the ceral bar definitely has the flavor and texture of Trix. The marsh mellow food glue holds the cereal together like food […]
Fresh Corned Beef Hash
Breakfast eggs – the culinary thread is the movie reference from ” Runaway Bride” So – How do you like your eggs?
Eggs for breakfast in March – well tis’ the St. Patties Month. I like mine on fresh corned beef hash. Corned beef hash with sauteed spinach, poached egg and hollandaise sauce.
Breakfast Egg of March
2019-03-12 00:43:25
Fresh corned beef hash, sauteed spinach, poached egg
Ingredients
- one cooled cooked corned beef, two cooked potatoes, one onion, fresh spinach, poached egg, hollandaise sauce.
Instructions
- Prep: I like corned beef with a bit of charred from the barbecue and braised. Cool the CB.
- in the same white stock as the corned beef, cook a few extra potatoes, set aside and cool. dice the potatoes.
- small dice 1/2 onion and saute. when the onion is transparent add the potatoes. when the potatoes are golden brown, add the corned beef. taste and adjust the seasoning.
- saute the spinach
- poach one egg.
- assemble.
Culinary Daughter https://www.culinarydaughter.com/
poach the egg soft – if you please.
Cooking Corned Beef
Cooking Corned Beef Typical way that I have read – to cook corned beef is to boil. Rinse off the Corned beef, add the spices and boil. YIKES I propose adding a bit of Char adds flavor. the difference is analogous to the difference of […]
Book Review ~ Mrs Beeton’s Cookery
Mrs Beeton’s Cookery and Household Management has me miss Downton Abbey. Mrs Beeton’s Cookery and House Hold Management is house hold name for over 120 years. I read my first visiting Grandma Berta and was enchanted. It has me miss the kitchen episodes from Downton […]
The Market place ~ Trix Ceral Bar
Just for kids, huh? I don’t think so!
Honestly, my papa loved this more than me; and I’m 12 with a BIG sweet tooth.
The Trix bar – my taste buds weren’t so sure what to think!
Aunt Katy’s Lasagna
Aunt Katy’s recipe for Lasagna gathered the families to cook together for Sunday Dinner. the recipe is easy to follow and good comfort food. Recipes are like stories. Stories from Aunties are the best kind of stories. they tie together family holidays, traditions and tie […]
In the Heart of Eating: Bistro Vindome
Today, Bistro Vindome (1420 Larimer st., Denver) held the perfect experience for Valentines Eats. To begin with, the scene and the restaurant ambiance were perfect. It gave me the feeling that I had traveled to Paris, France. We were in a little bistro off of […]
re; Pizza Friday ~ article from Wednesday 1/16/19 Denver Post
Food for Thought “for the love of PIZZA” by Allyson Reedy. Special to the Denver Post.
Deep Dish, thin crust, Detroit and more. The many styles was adore. Catchy. Transferring an idea that we are in agreement, in the same club and that we as young Denver adults know what is Detroit Pizza. Adore.? Hmm.. Denver as ground zero for a multitude of regional varieties. Pizza. needs to be hot, with sauce and a good crust. As i am learning about Brooklyn Style, Roman Style the article does not mention what defines the difference.
so as the article further states – i keep searching. Page 3
Neapolitan: Allyson writes it is legit. what does that mean? what is the criteria? thin crust, wood fire, minimal toppings of San Marzano tomato sauce and buffalo Mozzarella…oh legit cheese pizza. got it.
New York: thin crust, large, holds sauce, grated mozzarella. Allyson writes you can get this style at Fat Sully’s.
Chicago Deep Dish. it says that Haters of deep dish call this a casserole. funny.
Detroit: like Chicago it is also thick crusted and deep dished. Detroit crust is crispier according to Allyson. this is at Hops and Pies. This is good Pizza.
New Haven: a crispier version of Neapolitan style with more char. I like my marshmallows roasted over the camp fire with Char, I will pass on more char on the pizza
Brooklyn: lighter, airier crispier than New York.
Colorado: Beau Jo’s. the best is Beau Jo’s whole wheat crust with honey.
New England Greek : have not tried. Confunkled.
Missing stated by Allyson is St.Louis style and New Jersey style tomato pie and Roman.
We now have ventured out into the product on the plate… we have new recommendations from Allyson. Next is to have the whole pizza Friday experience. Food on the plate, listen to my order (no sippy cups)
So – Stay tuned and lets see if the pizzas follow the descriptions and are legit.
Book Review ~ Little Hawaiian ‘Ohana Cook Book by Joleen Oshiro and Betty Shimabukuro
A favorite summer travel is to visit Uncle Tim on Oahu. the Little Hawaiian cook book brings me right back to “pineapple juice from the sky”, big flowers, geckos and laua. We were fortunate enough to stay at the Hilton (the hotel with the rainbow […]