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Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier

Santiago “Consistency” Benchmark for a great restaurant

Consistency. 

Consistency does not mean boring. To me – it means that the kitchen is well organized and the staff follows recipes.  From day to day the plan is followed and who ever is working that day – picks up where that following day left off. Repeat visits are not disappointed. Good and consistent food  earns high mark in the chefs notebook.

Santiago’s on Santa Fe Drive in Denver is a notable stop is for a mild breakfast burrito.

Consecutive repeat returns give Santiago’s a “consistency”  high mark. Staff is efficient and hospitable. Flavors are spot on. The question then becomes: 3 Saturdays in a row..is this now a food habit?



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