Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
To hot for Pizza Friday as out side temperature rises to 95F? perhaps. at least I will blame the comedy of errors on the weather. Slice works pizza ordered for delivery. the kind phone receptions states it is an 1hour and 45minute wait ( not fast take […]
Farmers Almanac came to life in America Farm to Table. Culinary threads are blurred between kitchens and in the fields . Local farmers share their recipes that the farmers show their passion of their product. The saying “Farm to Table” has become an over used cliché. however elevating cooking as stated in American Farm to […]
12 of America’s Best Food Halls is the title of July’s 2018 Delta’s Sky Magazine. It’s review of food halls exemplifies the essence of great food experience. The title states …”loose your self in the diversity of food vendors and flavors” in America’s 12 best food halls.
The best 12 list includes: Ponce City Market in Atlanta, Grand Central Market in Los Angeles, Pike Place Market in Seattle, Chelsea Market in New York City, the Original Farmers Market in Los Angles, Oxbow Public Market in Napa Valley, Ferry Building in San Francisco, West Side Market in Cleveland, Union Market in Washington DC, Eastern Market in Detroit, Chicago French Market in Chicago and Smorgasburg in New York City.
The “Best” rating is ambiguous, however does inspire culinary exploration. Are all 12 Unique environments? Definitely. Consistency, customer service all hard to rate from single author optics.
A diamond in Denver’s back yard the Milk Market Food Hall.
Today is Pizza Friday. we had a very good 1st experience at the Milk Market, today return and try Bonanno Pizzeria. Service is welcoming. The pizza menu includes all the favorites: Margherita, Carbonara, Wild Mushroom, Prosciutto & Arugula, Sausage and Peppers, Carne and Pepperoni. Included is a gluten free offering.
Simply stated – can Bonanno make a good pepperoni pizza. The answer is yes.
The pies are 12 inch thin crust and this one is perfectly cooked. the pizza has good base sauce, perfect amount of mozzarella and peperoni in every slice. architectural aesthetics for food kiosk and feels a niche carved out of the hall for the vendor. Retro music in the back ground is pleasant white noise – and is not to loud to block out conversation. My 3 dining criteria include: architectural aesthetics, background noise, and the food on the plate.
Bonanno Pizzeria rates 3 of 3 on Pizza Friday.
12 of America’s Best Food Halls is the title of July’s 2018 Delta’s Sky Magazine. It’s review of food halls exemplifies the essence of great food experience. For me – a “Best” rating is hard to decipher. Unique environment, consistency, customer service all hard to rate as travelers, neighbors and […]