Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
Today stopped at Flippin’ Flap Jacks. The set up is fun to watch. The batter is pored from mechanical pitcher that glides along the top of the griddle and pours perfectly. watching chef Dan and chef Kelly run the event was like watching a well […]
Todays stop is Mile High city Sliders Food Truck. The Eggplant with grilled eggplant, tomato and lemon garlic aioli is delicious. I also tried the eggplant parmesan slider with goat cheese. Eggplant parmesan slider is good, however i like the lemon garlic aioli vegi combination a […]
Best part of dining in an Italian Restaurant is the hospitality. we were pleasantly met and seated in the patio section. Restaurant checklist include: atmosphere, how the wait staff take my order and food.
the patio had winter heaters blowing. Can eat with them – but definitely can not eat with out as it was so cold. Heating opportunity here! the signature is gangsters used to eat here. It is on the menu, on the walls….While some might think it was cool, I do not get it. Noise level is high (even on the patio) and I could not clearly hear conversations.
The lasagna is good, the sauce is good, the drink came out in a plastic cup with a straw.
Not Good.
Winter sets in and the Hot Dog Vendor takes a break. Spring – Return quickly ! The BEST Hot Dog in Cherry Creek is at Milwaukee and 3rd. Keep and eye out for Henry. The hot dogs at his stand are a must . grading […]
Ice Coffee from Krogers Free Friday is the Sample this week (Ironic that it is snowing). Folgers is a name that is synonymous with coffee. The elixir chosen vanilla and a delightful dessert. My coffee of choice (hot) is strong and black. This coffee […]
Spaghetti factory has moved out of Lodo, my new favorite restaurant is Bistro Vendome. Our family welcomed in the New year 2019 with French Bistro style dining.
the Crepe Vendome on the menu is a must. It has roasted chicken, olives, herbs and topped with a fried egg. Who would have thought.
Bernaise sauce tastes like butter and when ordering a shirly temple they did not bring over a plastic glass with a lid. Chef / Owner Jennifer came to the table to make sure all was OK. This is my New favorite restaurant to watch people and yes to have New Years Eve dinner..
Palace Arms Cost to value of food is fair. the initial offer of very small pork pate with fruit glee -why bother? the evening slipped from there. the menu offered was fixed. beet salad with mix of lettuce and grapes – was not complementary fusion […]
New holiday breakfast tradition – with shared stories of Grandma Jo – is JoJo Skevers. Batter mixed up cooked up and cooked in a cast iron pan on the stove top. served warm with tri-syrups are delish.
Any time one can break “always” – go to little man ice cream. I like LoHi better than Union Station for the decorations.
this week i had Vanilla. Papa says – If the icecream maker can make vanilla – they can make other exceptional
flavors. i will try exceptional next with sprinkles.
my favorite tradition to start off the holiday is getting together and decorating sugar cookies with family and friends. this year is sugar cookie – holiday mittens.