Pizza Dough for COV19 Fridays
Just saying – Pizza Friday should not be devoid due to social distancing.
Month: April 2020
Brownies
Brownies – My favorite culinary myth about the brownie is from Betty Crocker’s Baking Classics.. The story goes >> a housewife in Maine, who was making a chocolate cake, forgot to add baking powder. When her cake didn’t rise properly, instead of tossing it out, […]
Nutmeg
Nutmeg history is rather dark as it was extremely rare. Nutmeg is native to Moluccas (or the spice Islands) . in addition to being limited to a very narrow region of growth, Nutmeg comes from a tree (whose botanical name is myristica fragrans) that takes years to produce growth. when this yellowish fruit ripens, it splits revealing the nut covered by red lace – aril or Mace. The nutmeg is sun dried for about 8 weeks and the seeds removed from the shell.
Nutmeg is a hard nut to crack. in the early days of spic trading the popularity of nutmeg within the circles of rich brought about a new gadget. the rise of the nutmeg grater. Nutmeg graters were made with beautiful workmanship
culinary recipes with nutmeg does not just for eggnog or custards at the holidays. Nutmeg enhances enhances recipes such as root vegetables and curries.
Urban Garden
Today … again on the news i heard again about victory gardens from days past. The gourmet garden at the hotel roof top was definitely ahead of its time. Not farm to table, the garden out your side door to the line. Today now more […]