Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
Cooking project today is spit roasted chicken. The BBQ has small motor, spit for two chickens and spike pins. Now in day 59 I find that I have time – after our ritual morning walk – to prep and roast chickens for lunch. The chickens […]
Day 58 of social isolation. Back from the ritualistic walk. Time is 9am – just after requested Hawaiian breakfast burritos – Charred flour tortilla, Ham, egg scramble , pineapple chunks and confetti sprinkles. Confetti sprinkles were just for oatmeal – now it is the make […]
Day 59 in social distancing.
Thank goodness for the Rocky Mountain News! It is Wednesday with the Food Section. The news says 5 ways for avocado toast. The easy way is toasting an English muffin and Ssmuushh.
With plenty of time…a heart shaped toast, broil the avocado (skin on, peal the avocado, bread the avocado with the crusts crumbs ( add a bit of garlic salt. The toasted crumbs stick to the avocado due to the oil of the avocado ) and top with a soft poached egg. Pass over the soft poached egg – hooligan sauce – and smoked paprika to finish.