Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
…move to a country where the presidents of the united states can “eat alot of peaches” is the inspiration. Pie? Check. Cobbler? Check. But our favorite peach recipes go way past dessert: to salads, sandwiches, grilled entrées, and beyond. by Epicurios Sam Worley June 26 2020 some […]
Get Cooking by Bill St john of the Denver Post writes Corn is that sweet comet of summer meals 2021-07-07. A historical reference is included in the prelude and the durability of corn. 4 methods of cooking include boiling, roasting microwave and grilling. I prefer […]
Life & Culture from Wednesday July 7th 2021 finds these hometown restaurants during your visit. Really.
The Covid is a memory marked in time. Pre Covid, during and after. The finding restaurants is trying to find ones still open, with out vendor issues and (#finally) ones that have staff after being closed a year. Honorable mentions include Biker Jim’s, Cherry Cricket, Carmine’s @ McGreggor Square and the Milk Market. you should now go to pre=covid criteria to critique restaurnats. Food on the plate, hospitality of staff, atmosphere in the restaurant and add survive ability.
what i cook When is inspired from Bon Appétit executive editor Sonia Choppa in July 2021. Her list of five are the inspiration seeds. What to Cook when you don’t wanna cook. There it is. Trying for big flavor with little time. What is the […]