2022 Most Popular recipes data analytics – there is an AI story in there… someplace.
From NY Times – “Most popular recipes of 2022” the title captured my interest. Surprised and delighted that NY is tracking. Not sure. It continues as Sometimes the chaos of life calls for an all day cooking project. Examples are given ( and I like the simplicity) of a big pot of Sunday sauce. Delightful. back to recipe story – how is trending captured? The data analytics kicks in. New York Times Cooking readers clicked on the most in 2022 – with the outliers being recipes for special projects such as Thanksgiving. still have to clean up that data.
Big data is watching, but can big data cook a big pot of Sunday sauce
2022 winner == StickyCoconut chicken and rice
Sticky Coconut Chicken
NY Times readers most "clicked" on recipe
Equipment
- Large Dutch Oven
Ingredients
- 1 1/2 pounds Chicken thighs boneless skinless cut into 2 equal pieces
- 1/4 cup vegetable oil stated neutral similar to Safflower
- 2 teaspoons kosher salt
- 1/2 teaspoons black pepper
- 1 tablespoons garlic minced
- 2 tablespoons ginger minced
- 1 1/2 cups short grained rice rinsed
- 1 3/4 cups chicken stock
- 13.5 ounces coconut milk
- 1 yellow pepper chopped 1/2 inch pieces
- 3 scallions chopped
- 1/2 cup cashews
Instructions
- Heat the oven to 375 degrees.
- Coat the chicken w one tablespoon of oil, season with one teaspoon of salt and one quarter of teaspoon pepper
- Add the chicken to the Dutch Oven and sear. Remove the chicken from the Dutch Oven
- add oil, garlic and ginger.
- add the rest of the oil and coat the rice
- add remaining garnish
- finish with stock and coconut milk
- bake in the oven until done.
- add cashews to the finished dish
Notes
#I like adding the Dutch oven to the warm up cycle of the oven so that when the prep is ready – the Dutch oven can give a nice sear to the chicken. Work the chicken in until it has a good sear. (#Sear == Medium raw) take the chicken out and set aside. Add the remaining oil, ginger and garlic until translucent. I like to hear the garlic and ginger sing – but do not burn. Give it 30 seconds. Add the rice, stir evenly and coat with the oil. add bellpepper, scallion and cilantro.
Add chicken stock and Coconut milk. Cover and place back into the oven. approximately 25 minutes