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Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier

Month: January 2023

herbs de Provence

herbs de Provence

while actual herbs that make up the blend, usually it is a combination of lavender, rosemary, savory, and thyme: basil, bay leaf, fennel, marjoram, oregano, sage and sometimes not. the full power of herbs – beyond the dried herbs is bringing forward a warm summer […]