Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
Dreams of flavors fill my head as we head into summer picnics. One of these open faced sandwiches is the same basic components. Braised Vegetables, Pesto, Compote and toasted bread with a twist. Gratin of zucchini, tomato and caramelized onion. Brush the vegies with olive […]
“sandwich book” – is a collection of ideas and flavors from Campanile’s Thursday nights. ISBN0-375-41260-3 . Every Thursday night prior to service the misen place is braised vegetables, tapenade pesto and candied walnuts. From the Sandwich Book – My Top open face sandwich list include: […]
This weeks read is Nancy Silverton’s Sandwich Book. I had picked it up after watching Net Flix’s Chefs table. It had Spotlighted Nancy. Nancy Silverton is better known for the La Brea Bakery in Los Angeles. Quote for baking and developing / perfecting bread recipes stuck with me. One word she used is obsessed.
Later at her restaurant “Campanile”. One night a week at Campanile she the obsession became sandwiches. She envisioned a laid back evening with time to know and chat with customers. According to the interview and the “sandwich book” – Thursday nights became Campanile’s busiest nights. The obsession became various and different flavors. ISBN0-375-41260-3
ratatouille list of unique and flavor combinations:
Open faced Sandwiches left to you imagination…
Life & Culture April 19 writes about Baking and the the Sweetness of the sourdough life – and continues with … “Getting back to a baking ritual pays off in flavor and adventure”. this evening watching NetFlix’s Chefs table Nancy is featured. it brought back […]
So from the DenverPost Business 5/17.. who owns the rhyme? well riddle me this – it appears that it will be sorted out in court. Taco Bell is asking U.S.Regulators to force Taco Johs’s to abandon its long standing claim to the trademark .. Taco […]
I shall have to expand the 5/13 story. Not only Denver closing of restaurants as part of the tableau story. restaurants in todays DenverPost’s .. Data expands to Boulder owner of 108 Hardee’s filing for Chapter 11. Thirty Nine Hardees are closing. 2,350 people across eight states. The eulogy sites Covid and decline in restaurant traffic.
May the rains fall softly upon your fields..
Denver restaurants closing is part of the tableau story that i have in my mind’s eye. It is a bit of a continuous covid restaurant closing hangover. The posted eulogy is from Wednesday 03 from Life & Culture. The closing is Denver Teds Cheesesteak as […]
Inspired from CSN, Just a note before I go todayTo whom it may concernCooking twice the speed of soundIt’s easy to get burned … so I thought oven temperatures would be a good thing to write down. My thoughts to the culinary thread. Oven Temperatures […]
Basic Sauce for one quart
