I got Burgers on My Mind
Inspired by YNW Mellow – I got burgers on my mind. I aint get to eat no food, I aint gettin lucky on the menu…and now at My Brother’s Bar, I am in for one more. Sitting at table 8 and having a double ralphie […]
Month: December 2023
Santiago 12 days
Santiago’s is my go to breakfast restaurant. At the store on SantaFe Drive – Keeping the order with in the menu half and half w Scrambled eggs, fried potatoes & daily choice breakfast meat (keep it in the rails of the menu with no changes) […]
A day of Get
The few days prior to the holiday we are still in the day of get. We ventured out early for swim practice and now in Castle Rock. The outlet stores are busy, however we have had delightful customer service. Needs are anticipated, smiles appear genuine, assistance is effortless and light hearted conversation continue. The day of get dance continues.
Eats in Castle Rock lead us to In-N-Out. The fond familiarity of dining with Aunty and the California Cousins brings us in the door. In-N-Out is California Aunty’s quick comfort go to. We don’t dine around the menu. We go straight in for double doubles protein style and animal fries.
The IN-N-Out food is done well and we the day of get continued with delightful customer service.
Returning to the Cricket
During the holiday week we visited the Cheery Creek Holiday Market in the Fillmore Plaza. the festive holiday craft markets turned out to be an impromptu gathering place of friends – and spotting of a senator shopping. the vendor list is diverse from Uncle Tim’s […]
Reynard Social
Intriguing is the one word that describes the Reynard Social at 16th and Market. We visited the hidden treasure on the 6th floor of the Thompson Hotel Denver. During days leading to the holidays, this hidden gem was the perfect way to get into a […]
Heading back to Eddies
Heading back to consistent neighborhood restaurants provides a sense of familiarity. the local dishes and friendly faces create this reliable dining experience. Consistency at D’ Corazon is such a place. the warm reception of being recognized and being seated at table 6 lends a view to the whole restaurant. the connection between patron and establishment turns meals into the go to place.