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Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier

Month: March 2024

Irish Soda Bread

Irish Soda Bread

What’s the deal with Soda Bread during the festivities? What a surprise and delight to find that bread has decided to take a spontaneous vacation to also enjoy the festivities. How thoughtful to leave us here, bewildered and wondering how we’ll manage. Well .. off […]

In Search of

In Search of

Continuing the search for the “holy grail”. The quest for the ideal tamale -leads to Eddies. A good tamale has well prepared masa and a delicate balance between moistness and firmness. Now served as a meal the ideal tamale needs to add to all the […]

Travel Eats – Denver Restaurant Week

Travel Eats – Denver Restaurant Week

Embarking on the adventure of exploring new restaurants during Denver’s Restaurant Week is a culinary journey filled with meeting friends and discovering new venues. This week is the Fort in Golden offering its own unique menu showcasing the restaurants expertise.

As friends dive into each course, an exchange of delight murmurs and is followed with appreciative affirming nods. The Fort surprised and delighted. The experience becomes not just a meal, but a celebration of friendship and culinary craftsmanship. Unforgettable dining memories were forged. We are eager to continue exploration of new tastes and experiences long after restaurant week has ended.

Travel Eats – Clear Creek Fishing

Travel Eats – Clear Creek Fishing

Today is a stunning blue bird day. Today is a spring day of fishing and stream reconnaissance. The sun shinning bright lead to hopes that with the water warming up – so would trout’s appetite. The trout are lazy in the cold stream and lethargic. […]

Travel Eats – Breakfast on the road

Travel Eats – Breakfast on the road

Breakfast while traveling poses several challenges ranging from limited healthy options to time constraints. First finding healthy choices can be difficult, second is consistency and third is time. Having egg white scramble with vegetables with a side of sliced tomatoes – the dish comes out […]

Travel Eats – Pastry shop that surprised and delighted.

Travel Eats – Pastry shop that surprised and delighted.

At the pastry shop, delicacy treats that are made from scratch never fail to surprise and delight. At the Broadmoor the display case showed the technical expertise of the pastry staff. all the delicacies are crafted with meticulous care. It is hard to choose just one.

what really set this sweet shoppe apart from the of the sweet shoppes that i have found is creativity. Magnificent macarons floated – apparently no calories as the macarons floated gravity free into a conical spire.

I chose a red velvet cup cake and – to my delight – was surprised after the second delicious bite with a chocolate center. With Joy of savoring a cup cake made with care is an experience to be shared.

What ever the creation, each treat at the Broadmoor Sweet shoppe surprised and delighted.

Travel Eats – the Broadmoor’s French Onion Soup

Travel Eats – the Broadmoor’s French Onion Soup

French Onion Soup – is a staple of where i try the menu. According to my parents it is a classic. If one can do a good soup, the saucier and soup maker knows what they are doing. The tastes that i look for are […]

Travel Eats – Golden Bee

Travel Eats – Golden Bee

Travel eats lead us to Colorado Springs. The Golden Bee has ambience and charm of an Irish Snug with all the old world charm. The Golden Bee at the Broadmoor, Colorado Springs is a restored English Pub of the 19th century. “You can tell a […]

Travel Eats – City Park Tavern

Travel Eats – City Park Tavern

Favorite Breakfast place with a view.

Currently a favorite breakfast eatery is the City Park Tavern and we ventured to the lunch menu. During the week of travel – the quest is for a really good Rueben sandwich. It is an adventure worth undertaking. Thick slices of corned beef with layered sauerkraut, Swiss Cheese and thousand Island dressing – grilled to perfection on Rye bread. Each taste is a blend of savory, tangy and creamy flavors. The quest has lead from Diners, specialty shops, and finally to City Park Tavern. While the Rueben is piled high with turkey instead of corned beef, the dressing and melted cheese is a twist on a really good Rueben. The quest still continues for the exceptional, which is sure to satisfy cravings and leave you longing for no more.

Travel Eats – Jack Quinn

Travel Eats – Jack Quinn

Jack Quinn’s snug Irish pub in Colorado Springs evokes a sense of warmth and familiarity at the first visit. It is a haven inside a busy room away from a busy city. Warm lighting, good service, and a feeling of contentment. The decor echoes the […]