Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
There is something simple yet profound about gathering at a common table with strangers. This table is in Louisville at the Homewood next tot eh airport. in a world of travelers where we often stay within our own circles, sitting down for a meal with […]
i recently visited the Irish Rover in Louisville Kentucky, a Travelers Culinary Adventure and recommendation by Triple D and the recommendation did not disappoint! as the irish rover has charm you hoped for – just from the name, Irish rover”. It is a gem hidden […]
Life at Creighton is often late nights and a stream of assignments. But amid the campus life there is a hidden gem that offers not only nourishment for the body but also for the mind: cooking with friends. In a world of Uber eats, dining halls and takeout, the simple act of gathering in the common kitchen, doing prep and quality tasting prior to baking becomes a surprisingly powerful form of brain food. And this time, its not just whats on the plate -its about the study session and social experience that rates these dishes over the top. it is the opportunity to unwind, chat and break bread. this act of preparing food breaks down the barriers and creates community and comfort that will spreads mental nourishment over the campus long after study for tonight is done.
The experience of traveling and finding a good restaurant in Kentucky with good atmosphere and really good Pastor Tacos (good with a bit of char on the pork) is comforting after a long day of travel is found at El Nopal. Its not just about […]
Writing about comfort food and specifically English Breakfast covers several aspects. English Breakfast is deeply rooted in British history and tradition. Its origins can be traced back to the early 13th century when the gentry enjoyed hearty breakfasts as part of hunting feasts. Over time, […]