Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
Chef G Notes Boiling. Cooking in a liquid, usually water or stock. Narrative: Boiling – The Essence of Simplicity Boiling is one of the most fundamental methods of cookery, yet is simplicity hides the versatility and importance in the culinary arts. Defined as cooking food […]
Chef G Notes Methods of Cooking Food Boiling Poaching Steaming Stewing Braising Pot Roast (Poele) Roasting Baking Grilling Frying (deep and shallow) Paper Bag (en Papillote) Microwave.
From the Chefs Notebook.
Narrative: Cooking transforms raw ingredients into dishes that delight the senses – pleasing to the eye and awakening the palate. this interplay of color, texture and aroma not only entices us to eat but also sets the stage for an enjoyable and nourishing experience.
a bit of a clinical introduction … Chef G Notes: “Object of cooking food is to make it pleasing to the eye and receptive to thd palate in order to help stimulate the digestive juices, there by creating an appetite, ti render food more digestible, by physical and chemical change and by alteration of the texture, thereby assisting mastication, and to ensure the destruction of harmful bacteria and parasites.”
Home Made Pizza is an art, but for myself, its about the forgiving crust – something that rises and bubbles with texture but does not require to be perfect. Practice, Practice – Not Perfect, try again. Long tried at home is dough from the Wolfgang […]
As the tradition goes, St. Nick visits during the night, leaving a Tangerine in the shoes of c, a small but sweet symbol of generosity. the bright citrus fruit , often nestled among stockings or tucked inside boots, is a reminder of the simple joys […]
The evening unfolds. The journey from the Christkindl market at Denver’s Civic Center Park to the Populus Hotel is a seamless transition. The charm of the ChristKindl market to the contemporary elegance of the Populus Hotel offers travelers a unique way to experience Denver during the holidays. Each vendor adding their own authenticity where tradition meets innovation.
For those seeking destination that captures the essence of the season, Denver’s Christkindl market and Populus Hotel provide an unforgettable paring. Here, the sights, sounds and tastes of the holidays come together in perfect harmony, making it a must for any winter wanderer.
On the tenth floor, the city opens up in breathtaking panorama. From here, the City and County Building is transformed into a dazzling canvas of holiday lights. Perfect blending of modern luxury and seasonal magic.
Denver‘s Christkindl Market at Denver’s Civic Center park feels like stepping into a snow globe scene. Brought to life with the glowing Mile High Tree, wooden stalls and adorned with twinkling lights, beckons travelers with the promise of ornaments, aroma of perogies, bratwurst, sizzling salmon, […]
The Cherry Creek Cricket stands as an institution known for local flair and unpretentious charm, customizable menu. The Cricket is synonymous with comfort. Patrons gather around tables scattered with baskets of crispy fries, sandwiches, creating am atmosphere of Cheery Creek’s affluent yet laid back vibe. […]
In the heart of Denver’s historic Larimer Square , NADC Burger represents a fusion of tradition and modern creativity. What is a bold collaboration between Michelin Starred Chef Philip Frankland and Skateboarder Neen Williams with a flair of reinvention is a hotspot as vibrant as the square.
Larimer Square, known for classic historic architecture and cultural events, provides the back drop for NADC’s innovative approach to the classic burger. The juxtaposition of old world charm with the restaurants contemporary energy creates a unique cultural exchange. The restaurant brings an eclectic crowd, blending a cultural exchange. At its core, the partnership between NADC Burgers and Larimer Square highlights how culinary innovation and historical preservation do co-exist. Flavors Bold, Classic and Unexpected.
Traveling for work has always been about more than the new job or seeing new places -it’s about connections over shared meals. One of those moments is breaking bread with friends. My colleague introduced me to a dish called Burek, a family dish made by […]