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Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier

Month: January 2025

The Method of Cookery

The Method of Cookery

Pommes. Different cuts of potato Paille 1/16″ x 1/16″ x 1 1/2″ Allumette 2″ x 1/8″ x 1/8″ Mignonette 1″x 1/4″x 1/14″ Frites 2″ x 1/2″x 1/2″ Pont Neuf 2″ x 1’x 1″ Chip 1/16″ thin Gaufrette 1/16″ thin [#tralise cut}

The Method of Cookery

The Method of Cookery

from the notes of Chef G Cut of Vegetables Rules: Always scrub root vegetables Use only a vegetable peeler Place the waste in one tray Place the trimmings on another.. Place the finished cut in another… Julienne [#Strips] 1/16″ x 1/16″x 1 1/2″ Brunoise [#Small […]

Travelers Culinary Journey

Travelers Culinary Journey

over easy (oops on the broken Yolk)

Traveling and meeting friends for Breakfast. The Familiar scent of sizzling bacon and fresh brewed coffee greeted us as we walked into IHop. Traveling back home this morning, feels like i found comfort of home and friendship in crepes. Breakfast is not just a meal; it is a reconnection, sprinkled in powdered sugar.

Travelers Culinary Adventure, Atomic Cowboy

Travelers Culinary Adventure, Atomic Cowboy

Atomic Cowboy is a great destination spot for breakfast, lunch or any occasion. Breakfast begins with the humble biscuit. It is a foundation of the menu that transforms into meals, perfect for any time of day. Whether you are starting your morning, grabbing lunch or […]

Travelers Culinary Adventure, ACE Eat Serve

Travelers Culinary Adventure, ACE Eat Serve

Denver’s Ace Eat Serve New Year Menu surprises with its ability to blend familiar with the unexpected. the dumplings were featured in a great steam Dimed Sum Basket. Presentation is skillfully done, the delight lies in the attention to detail and balance of flavors, and […]

Travelers Culinary Adventure, Santiago

Travelers Culinary Adventure, Santiago

faithfully authentic

Santiago’s statement is faithfully authentic. Few dishes have achieved the status of Santiago’s half and Half breakfast Burrito. In Colorado’s culinary landscape, Santiago’s has refined is process and to a point where it is consistent and satisfying. It is worth planning your trip around.

what sets Santiago’s apart is its unwavering consistency. whether you visit Denver location or beyond, you can trust breakfast is just as good as remembered. Wrapped in foil and ready to go, they are perfect for road trips, or simply with a cup of coffee at home.