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Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier

Month: June 2025

Notes from the Garden. From Process to Perception: The Color of What We Eat

Notes from the Garden. From Process to Perception: The Color of What We Eat

Tucked in the notes of Chef G, Ii came across a pearl. Weaving a bit of reference into a culinary narrative it is four deceptively simple steps that reveal the back bone of milling wheat. A closer look, and they unfold into a philosophy of […]

Blue Boy, Pink Lady and the unexpected. A rich and curious travel moment – mix of art, beauty, controversy and delight.

Blue Boy, Pink Lady and the unexpected. A rich and curious travel moment – mix of art, beauty, controversy and delight.

Summer has a way of collecting moments – art we chase, gardens we wander, meals we did not expect. On a recent trip, we went in search of color, controversy, and some how ended the day with the best burger that had a side of […]