Late Lunch at SOHO: A tenderloin worth talking about Good evening from a sleepless night, where reflection turns food – and today’s memory is a delicious one from Sioux City. I stopped in for lunch at American Kitchen and Bar, drawn in by its warm, […]
Culinary Holy Grail is the pinnacle of culinary artistry because of its complexity, heritage and ceremonial use. The best Tamales are reserved for holidays, weddings and Dia de los Muertos. when made well with hand made masa, traditional fillings and careful wrapping – they become […]
Todays taste for barbeque led me straight to smoke – and the pit lounge in Papillion – delivered in all the right ways.
Todays taste led me straight to smoke – and the Pit Lounge in Papillion delivered in all the right ways. Another stop on this culinary adventure , where barbeque meets Omaha, slow and smoky.
Two Meat Plate
The Lounge
It is the sides that sealed it. Cornbread arrived warm, golden crust – but it was the drizzle of honey that elevated it to memorable.
The sauce also hit the mark – sweet and tangy, balanced – working well with the ribs or the brisket. And the slaw, dressed in clean red wine vinegar, wasn’t just a side- it played a vital role , cutting through the richness and refreshing that palate with every bite.
If you find yourself near Papillion with a taste for the real thing, the Pit Lounge is worth the stop. This is barbeque with confidence – and heart to make you linger.
A journey brought me to Papillion, Nebraska – a town where the pace slows and local flavors shine. tucked among the neighborhood streets is a spot well worth the stop: Canigilia’s a Mano. This unassuming local eatery delivers the kind of comfort and quality that […]
Some times the best meal isn’t found in a trendy restaurant – or tucked away eatery – its served in a paper tray, under stadium lights, with the crack of a bat in the background. For me, the best hot dog in the city (next […]