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Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier

Month: February 2026

Notes from the Garden: Chef G on Heat

Notes from the Garden: Chef G on Heat

Heat is a language. Once you learn to read it … and hear it, you learn to cook more deeply. When we step into a kitchen—whether indoors or among the herbs and tomatoes of the garden—heat is our quiet collaborator. It transforms firm roots into […]