Cinco
Re-reading my favorite Diana Kennedy book seemed appropriate last Friday. I was looking to tart up store bought tamales and looking to The Cuisines of Mexico for inspiration.
Interensante Sencillas tomate verde ‘ green tomato ‘ Sauce
Interestingly Simple Green Sauce
Equipment
- blender
Ingredients
The
- 3 cups tomate verde blend with the rest of the ingredients
- 3 serranos chiles
- 2 small cloves garlic pealed
- 2 tea brunoise onion diced
- 2 tablespoons safflower oil
Tomate Verde
- 6 Mexican Green Tomatoes remove papery husk
Instructions
Tomate Verde Base
- remove the papery husks
- rinse well
- chopped raw
- simmer in water until soft.
Notes
Blend the ingredients.
Heat the oil and cook the sauce for about 10 minutes.