Menu from Augusta

An old menu found is a treasure. whether it is for research, nostalgia or restoration reading the old menu is rewarding. The menu is not going into the detail of the recipes but a collection of ideas and flavors. the time line is important as the Augusta is from a fine dining area that is long gone by.

“Welcome to the award winning Augusta Restaurant. We are sure you will find our combination of fresh ingredients and displays from around the world pleasing to the palate”.

Starting the Day

• Basket of fresh Danish, Croissants, Turnovers and Coffee Cake. served with Fresh, Warm Compotes and Syrups.
• Country Sausage, Warm Cheese Blintz and Traditional Eggs Benedict
• Selection of European Meats, Sausages, Pate and Cheeses with Gourmet Breads, Focaccia and Lavoch
• Display of Coastal Seafood to include Chilled Shrimps, Clams, Mussels and Crab on Ice with sausages and Accompaniments
• Traditional Antipasto with Smoked Fish, Marinated Artichokes, Calamata Olives, Plum Tomatoes and Pesto
• Exotic Fruits, Berries, Yogurts and Granola
• Array of Salads from Around the World to include Asian Greens, Middle Eastern Tabbouleh, Caribbean Ceviche in Coconuts and Fresh Buffalo Mozzarella with Cracked Pepper and Flavored Oils

Carved to order by Chef

• Salmon and Crab Wellington with Chardonnay Dill Sauce
• Smoked Striploin of Beef with Au Jus and Horseradish Cream
• Display of Gourmet Rolls with Spreads

Sicilian Pasta and Caesar Salad

• Fusilli Bolognese with Roasted Eggplant and Fresh Parmesan
• Penne pasta Arrabiata with Chili Oils and Garlic Confit

Sushi Bar

• Traditional Condiments

Dim Sum Station

• Assorted Chinese Dim Sums served in Traditional Steamer Baskets with dipping sauces

Chefs Hot Entrée’ Selections

• Ragout of veal and Wild Mushrooms with garlic Spätzle
• Sautéed Trout Provencal on Baby Spinach Leaves
• Fresh Steamed Asparagus Spears with Concasse of Plum Tomatoes, Pinenuts and Balsamic Vinaigrette

From Paris to Denver

• a unique display of French Pastries, Truffles, Galette and Parfaits with warm Caramel and Exotic Fruit Sauces.