The Method of Cookery

notes from Chef G

Pot Roasting (poel’er)

Pot Roasting: This is cooking on a bed of root vegetables in a covered casserole or pan, using butter for basting.

narrative: Pot Roasting is a method of cookery that brings out flavors of hearty ingredinets. Cut meat is placed on a bed of root vegetables such as potatoe, carrot and onion. A small amount of liquid is added to create steam and maintain moisture during cooking.

this method is ideal for cuts of meat that benefits from prolong cooking. with minimal effort and careful timing, pot roast transforms simple ingredients into a comforting and flavorful dish.