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Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier

A stalk of Brussel Sprouts

A stalk of Brussel Sprouts

Roasted vegies for Christmas dinner this year is raised up a notch from Trader joe’s. TJ’s thought is to roast the whole stalk. A simple idea became a fun part of the stay safe at home holiday celebration. Sprouts are salt, peppered, maple syrup and olive oiled. they served up as a delightful bit of charr sweet and a new tradition..



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