The Garden story goes, every Autumn is a time of inspiration in the village of Radish Haven. Marinated swordfish with blend of aromatic herbs and spices enhancing its natural flavors. Radishes add a delightful crunch and a hint of tanginess to the dish. It is […]
Enjoying a yogurt drink in the garden on a cold Halloween Day is a refreshing experience, allowing you to experience the contrast between the chilly weather and the comforting warmth of the drink.
On a snowy day Braised Entrees are the perfect go to. Options warm you up. The Slow Cooking Method makes the meats tender and flavorful, creating a hearty and satisfying meal for a cold October. Reaching back into the Garden Pavilion note book is this gem.
Travel – Post Covid is streamlined and has become more secure. Enhanced health measures are in place. Many no contact check-ins are common. On my last travel to Elkhart, the travelers are conscious of Covid and the post Covid changes. This is the new Norm. […]
As we entered into Micelis, A California local pulled forward and stated from his convertible – “That is Frank’s Restaurant. you wont get better that that”! A restaurant that provided comfort and a local endorsement was what was needed. The warm welcome was continued by […]
In the world of travel, culinary can be daunting and restaurants unfamiliar. A restaurant that provides comfort to traveling expatriates serves a unique role. A solace on flavors of home and camaraderie of fellow travelers.
Ye Old Kings Head is an establishment that provides a sense comfort as Expatriots travel. It is a true gem in Santa Monica California in California’s Culinary landscape. It transcends being merely a dining establishment: it becomes home where tastes are familiar.
Familiar Flavors – reminiscent of family dinners across the pond.
Hospitality – more that the staff of hostess and servers. they are still welcoming ambassadors of hospitability – even after a long shutdown of due to COVID
Cultural Ambiance is reflects to the culture and celebrates it identity. A community among travelers.
A Meeting place. It is a meeting place for the Aunties to come and have a spot of tea.
Consistency and Trust. relying on the truth of the ingredients and authentic that does not change. whether the first time or same time next year – the experience is will be the same.
At the farmers market i picked up my first Rhubarb of the season. Rhubarb has a narrow growing window and i am delighted as Rhubarb shows its first harvest. Rhubarb is simply stated – tart. So the combination of simple sugar and strawberries mellows the […]
A single pure note in music can hold great significance and is a fascinating concept. While it seems simplistic, a single pure note can evoke various emotions and serve a foundation for music exploration. A single pure note resonates and invokes harmony. There is celebration […]
not only restaurants are wort the travel, so are the road side fruit and vegetable stands. In Middlebury Indiana, the the Charlie’s Sweet Corn stand is abundant. Stopping by the local vegetable stand supports the local farmers and, although brief, connection with the community of farmers. It was difficulty decision on what to procure as traveling – i have no means of cooking. A pint of warm strawberries is the ticket.
From Farm to Table – even while traveling End Of Season for the Indiana Strawberries
I picked up the Bon Appetit Restaurant Guide while traveling to Indiana. Dawn, editor in chief of the magazine, wrote a few words that resonated with me. “For much of the last year and a half, however, it simply wasn’t possible to travel to the […]