Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
Blanching is one of those culinary techniques that often goes unnoticed, yet it plays a vital role in many dishes. At its core, blanching is a simple process: Briefly boiling vegetables and then plunging it into ice water to stop the cooking. While it might […]
Texas: a land where barbeque isn’t just food – its a rite of passage, a gathering of cultures and flavors. I have driven a stretch of road and the unmistakable aroma of smoke meats guiding to the heart of Texas Barbeque. The adventure takes winds […]
From family folk lore is the legend of Dad’s rock soup. He was renown for driving up from Whitter, traveling with a stock pot full of what he called “Rock Soup”. His recipe included the stone were well washed and soaked overnight, they would soften enough to almost be edible.
When we are hungry from the heart, we don’t need all the answers. We just needs Dads tenacity to start with a stone, and we were always grateful for the visit.
A gentle scent of lavender lingers in the air, heightening the senses as we stroll through the botanic gardens. Morning sunlight filters softly through the leaves, casting shadows on the path. With each step, the serenity of the morning wraps around us. We toast to […]
In the early days of my culinary education, I had the privilege of learning from Chef Hugo. Wednesdays quickly became a favorite day for me, as it was the day of learning. Chef Hugo introduced me to the science of food. It was a far […]
During our childhood one of the household chores was tag teaming oranges. the Trees seemed enormous, branches heavy with ripe, sunkissed fruit. we would tag team the trees, carefully pulling the oranges from the trees with careful precision and eager excitement. there was something special about the ritual, even though it was part of the routine. it was’t just juice: it was the scent and taste of our childhood.
The scent of oranges filled the back patio as we cleaned and pressed each one on the juicer. We would watch the liquid collect in the pitcher. the first taste – was the taste of sunshine itself.
Now, Decades later, the tradition continues as grandkids carry fresh picked oranges into the kitchen. Their laughter echoes ours from years ago, and they, too, have taken on the task of juicing oranges for the family. Watching the small hands grip the oranges and with delight hear the familiar ….Whirl
Time moves on, but in threads of time that connect – it feels like nothing has changed. Oranges still grow, the juice still flows, the scent of oranges on a summer breeze brings me back.
Family recipes are steeped in meaning and history. Each stories is memorialized for generations. The recipe that was started by Grandma Butterfly is treasured by current aunts and uncles and now handed down to cousins and fire house work place. The recipes aren’t just about […]
Breakfast at City park Tavern is a welcome home. you are greeted by the familiar vista and comfort of the tavern’s atmosphere. The Breakfast menu is simple. As granddad said – do one thing and do it well. the breakfast arrives quickly, each plate prepared […]
in Aberdeen, Sitting Down to enjoy the last Scottish breakfast on the journey, the moment is celebrated. Days of breathtaking landscapes, historic sites and the warmth of Scottish hospitality, the breakfast is the perfect conclusion to the adventure. The plate is set with eggs, grilled tomato, Sausage, bacon, beans and mushroom. Every bite is comforting.
it is not just the food that makes the moment. the best part is a simple, yet perfect, cuppa tea. the warmth of the tea and the rich smooth taste of the brew is the highlight of the quiet pleasure.
There is something simple yet profound about gathering at a common table with strangers. This table is in Louisville at the Homewood next tot eh airport. in a world of travelers where we often stay within our own circles, sitting down for a meal with […]