Book Review ~ Meringue by Linda Jackson and Jennifer Evans Gardner
French Meringues
2018-10-12 02:06:48
Cook Time
2 hr 30 min
Ingredients
- 4 large egg whites, room temperature. 1/4 teaspoon cream tartar, 1 cup superfine sugar.
Instructions
- beat to soft peak. add sugar , beat to firm peak. bake for 90 minutes. turn off heat and leave in the oven for an additional hour. Cool.
Adapted from Meringues
Adapted from Meringues
Culinary Daughter https://www.culinarydaughter.com/
Chocolate Chip Clouds
2018-10-12 01:22:05
cloud like confections low in fat, high in protein
Prep Time
15 min
Cook Time
1 hr 30 min
Total Time
1 hr 45 min
Ingredients
- 3 large egg whites, room temperature, 1/8 tea cream of tartar, 3/4 cup superfine sugar, 2 table spoons unsweetened coca powder, 1/2 tea vanilla extract, 2/3 cup semi sweet chocolate chips.
Instructions
- Preheat oven to 200F. whisk the egg whites until soft peak. Gradually add sugar on high until stiff peak. mix in cocoa powder, vanilla and chocolate chips. Bake for 90 minutes
- can be stored with out toppings for up to 5 days or freezer for a month.
Notes
- magic of meringue. beating egg whites causes protein to unfold. the egg whites recombines into a new structure around air bubbles. adding acid, such as vinegar, slows the coagulation so more air can be added. sugar stabilizes the beaten eggs and pulls water from the egg whites.
Adapted from Meringue
Adapted from Meringue
Culinary Daughter https://www.culinarydaughter.com/