Book Review ~ “The Essential James Beard Cook Book”
Pickled Eggs
2018-10-12 02:24:53
Serves 24
Old fashion Pickled Eggs.
Ingredients
- 2 dozen hard boiled eggs.2 cups cooked beets sliced. 2 large onion. very thinly sliced. 2 table spoons sugar, 1 teaspoon plain salt, i bay leaf, cider vinegar
Instructions
- Place hard boiled eggs in a large jar. add beets, eggs, onion, sugar, salt and bay leaf. add enough vinegar to cover all the ingredients and cap the jar. Marinate in the fridge for 48 hours. Drain and Serve.
Notes
- scrub the beets and wrap in foil. Roast the beet
Adapted from the essential James Beard Cookbook
Adapted from the essential James Beard Cookbook
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