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Bubble & Squeak: COVID-19 Making Due With What you Have.

Bubble & Squeak: COVID-19 Making Due With What you Have.

This is one of my all time favorite leftover creations! After St. Patrick’s Day, there is normally quite a lot of leftovers… and it’s not very exciting to have the same meal 2 or 3 times in a row! So, out of a traditional Irish & Scottish meal (of meat, veggies, and potatoes), we made something equally delicious and just a little different: Bubble & Squeak. Enjoy!

Bubble & Squeak

Frances
A delicious, hearty, and Irish meal – all with St. Patty's leftovers!
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Course Main Course
Servings 4 people

Equipment

  • A skillet, saucepan, metal spatula, leftovers, and an empty stomach!

Ingredients
  

  • all leftover mashed potatoes
  • all leftover meat whether this is corned beef, turkey, sausage. chicken or ostrich! Have it cooked thoroughly from the previous meal, and chop into cubes.
  • all leftover veggies Brussel sprouts, peas, broccoli, or asparagus

Gravy

  • 1 & 1/4 cups water
  • 1/4 cup poultry gravy powder McCormick Poultry Gravy Mix, For Chicken & Turkey

Instructions
 

Preparation

  • Begin by preparing the leftover veggies, meat, and mashed potatoes. Put these on the side for now.

Gravy

  • In a medium-sized saucepan, heat the water until boiling. Then, add the Poultry powder and stir with a whisk.
  • Let this mixture simmer on low heat for 5-8 minutes.

Bubble & Squeak

  • In a skillet, begin by putting the mashed potatoes in on medium heat.
  • Meanwhile, cut the meat and veggies proportionally into small cubes.
  • Using a metal spatula, flip over the mashed potatoes. Keep in mind, it is alright for there to be a little char throughout.
  • Now, fold in the veggies & meat with the mashed potatoes using the same metal spatula.
  • Keep flipping and folding the Bubble & Squeak until… well, it bubbles and squeaks! There should be a light layer of crispness throughout the mixture.

Finalization

  • Take both the skillet and saucepan off of heat.
  • Plate the Bubble & Squeak first, forming it into neat, circular piles.
  • Then, lightly (or heavily!) drizzle the gravy over the Bubble & Squeak.
  • Now, enjoy!


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