Cooking with Cousins

Cooking with cousins is a mixed of tradition and creativity. Steven’s latest culinary experiment brought those memories rushing back. This time, it is a smoked pork lion – two hour labor of love he proudly documented in photos. Along side the photos came is notes: “Smoked 6 pork tenderloins at 250F degrees two hours for an internal temperature of 150- 160F. Hawaiian rolls on deck, melted butter and garlic salt to bate the rolls in.” This was a trial run for his upcoming big cook: Cook for the firehouse crew.

Now I’m waiting on his firehouse review and possibly making it into the FireHouse Cook Book. If the trial run was anything to go by, they are in for a 3 Alarm treat.

Stay tuned.