Ebelskivers for the Holidays

If we take a step back in time, we reach Grandma Jo’s Elbelskivers. Ebelskivers are miniature pancakes, made with a simple batter. It is best served with 4 different types of festive syrups – as Grandma Jo’s tradition has it! The pan in which these breakfast delights are made is a black, cast iron pan.

In a large bowl mix flour, baking powder, and salt. Lightly whisk together the yolks of the eggs, then the whisk in the milk and melted butter.

Combine the wet and dry mixtures, the batter should be lumpy.

Then, whip the egg whites in an automatic mixer, until frothy. The peaks should be gentle, not steep. Next, fold the whites into the Ebelskiver batter.

Cook in the cast iron skiber pan until golden brown all around, and cooked all the way through. Then, enjoy!!! 🙂