Favs

Coolness of winter brings forth winter breakfasts. One of my favs is Warm Steel cut oatmeal with cinnamon and apple. Some call this porridge, some still call it oatmeal. I call it sticking to by bones to keep me warm and full for the morning.

I have read Saveur email that listed their best porridge recipes from around the world (October 26th 2019). AROUND THE WORLD THE BEST!

The best includes Congee (chinese rice Porridge with meat or pickles and hard boiled egg), Vispipuuro (Finnish Whipped Porridge with Yogurt, Cream and tart wild highbush cranberry) , Pongala (sweet indian cocnut porridge) Filipino Rice Porridge with chicken and ginger, and Ollebrod – Danish Rye Bread Porridge. Interesting read and great picts.

reading this article – they are interesting recipes, mostly savory breakfasts. I still like mine on the sweet side.