Food

The NY Times Food a good appetite article states “get to know the versatile quarter sheet pan, an indispensable tool for fine tuning meals“. Wow. Not a hack that I wrap my mind around. Refer to Question #2. The article continues ” Once upon a time, way back in the annuals of home cooking, there was an era before sheet-pan suppers. Wow again.

I will stay with basic methods of cookery and keep sheet pan cookery as a hack and not in the tool box .. Ok . Question 1. What are the 12 methods of cookery?

Answer 1.

1. Baking
2. Boiling
3. Poaching
4. Braising
5. Frying
6. Grilling
7. Roasting
8. Spit roasting
9. Stewing
10. Poel’e
11. en Papillotte
12. Ok,,Ok – the Microwave

Question 2: Why are foods cooked by different methods?

Question 3: Is a Papillotte an ancient Egyptian scroll?