food threads

Culinary threads I often find the most interesting are ones that are found while not looking for them. These threads tie together thoughts that for me – return unexpectedly. This mornings foodie movie thread is from a scene in the “Runaway Bride” with Julia Roberts. … “How do you like your eggs?”

my answer is that I like cooking eggs simple.

Working I would refer back to Le Repertoire de la Cusine by L. Saulnier for egg cookery inspiration. At home, Whimsical names such as Denver omelet or toads in a hole are easy answers to the question – ” How do I like my eggs”. These eggs set the tone for the day – and the tables’s theme.

Today is a day for soldiers and 4 minute soft boiled eggs.