From the Note Book.
Travel back from Omaha inspired locally grown vegetables from the farmers market to be brought back o the dorm and share with my floor mates. In this month’s Bon Appetit they wrote about the guide to summer and take it outside. 3 on the list are from the farmers market and include:
- radishes with sesame yogurt
- cucumbers with pickled ginger scallion sauce
- salted melon salad with feta
Sesame Yogurt
simple dipping sauce to ballance the sharpness of the radises.
Ingredients
- 1 cup yogurt whole milk greek yogurt
- 1/4 cup dill fine chopped
- 1 pinch salt
- 1 pinch pepper white
- 2 Tbsp Sesame seed toasted