Getting Back to a Baking Ritual

Life & Culture April 19 writes about Baking and the the Sweetness of the sourdough life – and continues with … “Getting back to a baking ritual pays off in flavor and adventure”. this evening watching NetFlix’s Chefs table Nancy is featured. it brought back memories of walking past La Brea Bakery. It was early in my apprenticeship and I did alot of walking to get around. I was mesmerized by the smell of fresh baked bread. I had no idea what was going on at La Brea Bakery let alone on a celebrity level … At the CP, Wilhelm and Debra baked bread at our hotel and i did not think it was unusual nor did i give it another thought. Until today Life and Culture April 19th and tonight immersed in Chefs table.. hmm another culinary thread.

I have picked up Nancy Silverton’ s Sandwich book. “the best sandwiches ever – from Thursday nights at campanile’. It is A delightful read and Chefs table made the pages come alive.