Just saying ~ Texas Barbecue

Hello world ~ In Texas barbecue is King – and there are two barbecue personalities who may be responsible for the current fervor for Texas -style smoke meats. Wow.. just saying that is a tall order.

The most famous Texas bbq king pin according ~ to DeverPost 7/24 is Aaron Franklin. Daniel Vaughn is the editor for the magazine Texas monthly.

So – I had to check out Franklin’s Website. He uses only salt and pepper to season it. Loved the note that every fire has its own personality. Aaron Franklin cooks his brisket for about 18 hours at 250° to 270°. Arron Franklin’s rise to the ranks of pit-master stardom. Keep Going Aaron!

My visit for the holy grail of BBQ lead me to Taylor Texas and Louie Meuller’s Barbecue. Granddad said do one thing. Do it well.

Since 1949 ~ Louie Mueller’s Barbecue does it very well. Grand dad should have also added … do it well for a long time. Recipient of The Jame Beard Foundation American Classics award. I had the brisket, bread a butter picket on white bread. It is authentic and perfectly done. SO Fever.. and am just saying that Aaron may have fervor… Mueller has longevity, consistency and national recognition.

Just Saying .