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Note from the Garden ~ Sun-Ripened Tomato Salad

Note from the Garden ~ Sun-Ripened Tomato Salad

The Garden Pavilion. a look beyond the Avenue of the Stars of Century City past the stars of Hollywood to the stars of the kitchen. From the Garden Pavilion Archive and a recipe from Mama.

Sun-Ripened Tomatoes

tomato is known as a fruit
Prep Time20 mins
Course: Salad
Cuisine: American
Keyword: vegetarian

Materials

  • 1 whole tomato 6×7
  • 5-6 rings onion
  • 2 oz vinaigrette
  • celery leaves
  • curly endive

Instructions

  • Preparation
  • Wash and slice tomato into 6 slices
  • marinate in vinaigrette
  • arrange tomato on plate. Decorate with onion Rings, celery leaf and curly endive

Notes

It is tomato season here in Colorado. This works as an appetizer that you can have – no matter how hot it is outside.


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