Notes from the Garden. Morning Startup of the Kitchen

Lists bring clarity and focus, spark creativity and provide structure to thoughts. Startup kitchen list is a guide and inspiration for setting efficient and inviting cooking space.

From the Kitchen File: The Morning Kitchen Startup List

• Light the Stove
• Collect Equipment
• 4 saucepans
• 2 wooden spoons
• ladel
• sieve
• mushroom
• conical strainer
• fine chinois
• table spoon
• tea spoon
• 1 oz weightservice dishes
• 4 silver trays
• fry pan
• calendar
• 2 bowls
• pot for water jacket
• grease proof paper

From the Kitchen File: The Morning Mise en Place List

• Pomme Marquise
• Sauce Béchamel
• Puree Egyptienne
• Croutons
• Buttered Carrots
• Tomato Concassee’

From the Kitchen File: The Morning Mise en Place Vegetable List

• Potatoes – Peel One Pound Potato, Place in water and cover with white bread.
• Tomato Concassed’ – One pound of tomato [eyed]
• Onion, one – brunoised

From the Kitchen File: Side Preparation List

• Oil for Potatoes
• Oil for Croutons
• Greased proof paper
• Bechamel sauce
• Greased baking tray
• Chopped parsley
• Cut up the croutons 1/4″ dice
• Remember to get string.