Notes to Share. Comfort Food from our Dorm Kitchen
We came back from Creighton today Welcome weekend showed us we have a common area kitchen to work in. My thoughts are to weekly share common food with new friends. A simple “Blue Jay – Blue Berry Cobbler” is one to share on a hot Omaha evening.
10 ounces of Blue Berries 
Step Two, Three and Four 
Berry Cobbler Before Going in the Oven
Berries Backed at the dorm kitchen
cobbler to share
Equipment
- 10" Cast Iron Pan
Ingredients
- 10 oz BlueBerries
- 3 Tbsp lemon Juice fresh
- 2 tsp sugar plus 2/3 cup
- 1 tsp Kosher Salt
- 1 cup all purpose flour
- 1 1/2 tsp baking powder
- 1/2 cup whole milk
- 1/2 cup unsalted butter one stick
- 1 tub cool whip
Instructions
- preheat the oven to 350F
- Toss Blue berries, lemon juice, 2 Tsp sugar and a pinch of salt in a medium bowl.
- using your hand – crush the blueberries. let them sit
- Whisk flour, baking powder, remaining 2/3 cup sugar and the salt. Stir in the milk.
- melt the butter in the cast iron pan.
- remove the pan from the heat: scrape in the batter.
- spread the batter evenly and spoon in the blueberries.
- Bake until the cake is golden brown. 45-50 minutes.
- serve warm with the cool whip