Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
The Café at Creighton University can be thought as creating food for our success for studies. Balancing ROTC PT and studies, nutrition often falls to the bottom of the priority / survival list. The University cafe becomes my critical stop between classes, and while it […]
A gentle scent of lavender lingers in the air, heightening the senses as we stroll through the botanic gardens. Morning sunlight filters softly through the leaves, casting shadows on the path. With each step, the serenity of the morning wraps around us. We toast to […]
In the early days of my culinary education, I had the privilege of learning from Chef Hugo. Wednesdays quickly became a favorite day for me, as it was the day of learning. Chef Hugo introduced me to the science of food. It was a far from anything I encountered before. The spark of my inquisitive “Why”.
One dish in particular dish stands out: Schnitzel a’la Holstein. It became clear that education he was giving was more than science, it was the gift of his heritage, simplicity and balance. A recent glimpse through Food and Wine brought all those memories rushing back, and I knew I had to write to you, to recreate this dish, just as Chef Hugo had taught me.
During our childhood one of the household chores was tag teaming oranges. the Trees seemed enormous, branches heavy with ripe, sunkissed fruit. we would tag team the trees, carefully pulling the oranges from the trees with careful precision and eager excitement. there was something special […]
Family recipes are steeped in meaning and history. Each stories is memorialized for generations. The recipe that was started by Grandma Butterfly is treasured by current aunts and uncles and now handed down to cousins and fire house work place. The recipes aren’t just about […]
The joyful gift often comes wrapped is See’s Candy Box. It is more than just a treat – it’s a moment of pure joy, carefully selected, wrapped and shared with those you love. Each soft bordeaux is crafted with care, transforming the simple act of gift giving to a joyful, unforgettable experience. See’s candies brings warmth and happiness to each occasion.
Breakfast at City park Tavern is a welcome home. you are greeted by the familiar vista and comfort of the tavern’s atmosphere. The Breakfast menu is simple. As granddad said – do one thing and do it well. the breakfast arrives quickly, each plate prepared […]
in Aberdeen, Sitting Down to enjoy the last Scottish breakfast on the journey, the moment is celebrated. Days of breathtaking landscapes, historic sites and the warmth of Scottish hospitality, the breakfast is the perfect conclusion to the adventure. The plate is set with eggs, grilled […]
There is something simple yet profound about gathering at a common table with strangers. This table is in Louisville at the Homewood next tot eh airport. in a world of travelers where we often stay within our own circles, sitting down for a meal with people you have never met can feel like a small adventure – a break from the routine of every day life. it’s a reminder that food has the power to unite us, regardless of who we are of where we come from. Quietly on Patriot Day.
i recently visited the Irish Rover in Louisville Kentucky, a Travelers Culinary Adventure and recommendation by Triple D and the recommendation did not disappoint! as the irish rover has charm you hoped for – just from the name, Irish rover”. It is a gem hidden […]