Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
In our family, spaghetti and peas isn’t just a dish; it’s a comforting ritual that brings us together, reminding us of simpler times and shared stories. Growing up, it was the meal that brought everyone to the table, a reliable classic that somehow managed to […]
Blanching is one of those culinary techniques that often goes unnoticed, yet it plays a vital role in many dishes. At its core, blanching is a simple process: Briefly boiling vegetables and then plunging it into ice water to stop the cooking. While it might […]
Texas: a land where barbeque isn’t just food – its a rite of passage, a gathering of cultures and flavors. I have driven a stretch of road and the unmistakable aroma of smoke meats guiding to the heart of Texas Barbeque. The adventure takes winds through town large and small, each stop a unique twist on tradition, flavors linger long after you leave. In Houston, you’ll find dry rubbed and slow -smoked, both authenticity and a bit of Texas flair, making it a memorable stop on any culinary adventure.
2024 Travelers Issue BA Best in town list
I have hungry eyes reading the guide. As Blutarsky gently said. It is time for a road trip.
There is a special surprise when a food truck rolls onto campus, a surprise moment that breaks the day’s routine and promises something extraordinary. Today, i caught that suprise – the unmistakable sight of a culinary food truck parked infornt of the dorm, it cheerful […]
From family folk lore is the legend of Dad’s rock soup. He was renown for driving up from Whitter, traveling with a stock pot full of what he called “Rock Soup”. His recipe included the stone were well washed and soaked overnight, they would soften […]
The Café at Creighton University can be thought as creating food for our success for studies. Balancing ROTC PT and studies, nutrition often falls to the bottom of the priority / survival list. The University cafe becomes my critical stop between classes, and while it is easy to view the food as convience foods, the humble meals are infact “brain food” for this morning every cell is hngry.
Fueling the mind, Not just the body.
many different senses tell you that it is time to eat. Sight, smell, hearing all must listen to when the whole body says it needs more fuel. there is a connection between fuel and cognitive function. Nutrient- rich foods packed with vitamins and minerals enhance focus. Creighton University Café reflects this in their offerings. Today is a Omelet to get me through morning classes.
Thank you to Chef Giovani.
A gentle scent of lavender lingers in the air, heightening the senses as we stroll through the botanic gardens. Morning sunlight filters softly through the leaves, casting shadows on the path. With each step, the serenity of the morning wraps around us. We toast to […]
In the early days of my culinary education, I had the privilege of learning from Chef Hugo. Wednesdays quickly became a favorite day for me, as it was the day of learning. Chef Hugo introduced me to the science of food. It was a far […]
During our childhood one of the household chores was tag teaming oranges. the Trees seemed enormous, branches heavy with ripe, sunkissed fruit. we would tag team the trees, carefully pulling the oranges from the trees with careful precision and eager excitement. there was something special about the ritual, even though it was part of the routine. it was’t just juice: it was the scent and taste of our childhood.
The scent of oranges filled the back patio as we cleaned and pressed each one on the juicer. We would watch the liquid collect in the pitcher. the first taste – was the taste of sunshine itself.
Now, Decades later, the tradition continues as grandkids carry fresh picked oranges into the kitchen. Their laughter echoes ours from years ago, and they, too, have taken on the task of juicing oranges for the family. Watching the small hands grip the oranges and with delight hear the familiar ….Whirl
Time moves on, but in threads of time that connect – it feels like nothing has changed. Oranges still grow, the juice still flows, the scent of oranges on a summer breeze brings me back.
Family recipes are steeped in meaning and history. Each stories is memorialized for generations. The recipe that was started by Grandma Butterfly is treasured by current aunts and uncles and now handed down to cousins and fire house work place. The recipes aren’t just about […]