Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
Omaha, where local lore and good food often go hand in hand. According to urban myth (and quite a few proud locals), the Reuben sandwich was created in Omaha. While its origin story may be debated from New York to Nebraska, one thing is clear: […]
I recently stopped by Breckenridge Brewery, and while the peach ale is excellent, it is the pickled deviled eggs that truly stole the show.. As someone who’s long admired the James Beard take on pickled eggs, I wasn’t expecting to be surprised – but these […]
Mornings in Denver still surprise and delight – especially when they begin at City Park Tavern. Tucked into one of the city’s most scenic corners, this spot isn’t just a restaurant – it is the front row seat to Denver’s Money Shot View.
The Breakfast Tacos, Sunrise Breakfast (add pancake) or Breakfast Burrito [#and the green chili] simply put – is the reason I come back. the eggs are always right, O’Brien potatoes crisp and brown and the service is always attentive.
Its the kind of place where you slow down and let the day unfold from a good start.
Familiar streets outside Denver Colorado, holds fresh flavors. While off the culinary trail for a brief stop in the city, I returned to an establishment I’ve grown fond of: Acreage. Acreage – Stem Cider quietly delivers bold, confident dishes. just a small bit of advice, […]
From the road – where unexpected turns lead to flavor. While traveling, I came across a dish well prepared. At Pine & Black, a modern bistro tucked into the city’s edge, the standout is the seared sockeye salmon with miso ginger glaze – a dish […]
New York City – where even the morning air is seasoned with something electric. Here waiting for the box office to open, surrounded by that special kind of anticipation only Broadway can stir. But even before the box office opens and the curtain even rises, there is the matter of breakfast – and that means a bagel.
Not just any bagel. A New York bagel. Today I am at Junior’s – for something iconic: a fresh warm bagel with a generous spread of cream cheese. Slightly crisp on the outside, chewy all the right ways. It is the bite that reminds you why New York does breakfast like nowhere else. you taste the city waking up.
Stay tuned – more favors to come once the curtain rises.
Tucked in the notes of Chef G, Ii came across a pearl. Weaving a bit of reference into a culinary narrative it is four deceptively simple steps that reveal the back bone of milling wheat. A closer look, and they unfold into a philosophy of […]
Summer has a way of collecting moments – art we chase, gardens we wander, meals we did not expect. On a recent trip, we went in search of color, controversy, and some how ended the day with the best burger that had a side of […]
Some places are more than just a meal, they’re a slice of the region and the culture itself. The small town of Paxton Nebraska wears it’s heart on it’s sleeve in the shape of Ole’s Big Game Steakhouse. On the travel route lined with corn fields and plenty of cattle that stretches from Omaha to Denver (and back again), this one of a kind road-trip destination is recommended by a local Nebraskan and ever so insightful Mrs. Roldan.
You’ve heard the phrase, “if only the walls could talk”, well the walls in Ole’s do. They speak of the great stories of old friends, adventures, trials, and triumphs. They display proud big game trophies acquired from hunting trips on every continent in the world. The walls are lined with photos annotating tales and memories of expeditions in a time and place guests can only dream of. It is apparent that there is a rich history of boasts and toasts to hunters’ harvests accompanied with heartfelt friends and hearty meals.
A traveler may enter the restaurant fatigued and hungry, however they will leave curious, captivated, and entirely content.
Nothing breaks up a long drive like classic Midwest comfort food with bold, no-nonsense flavor. Steaks are the stars, seasoned and cooked just right. The sides that are Sunday supper staples: Mac & Cheese, crisp salads, baked potatoes, and more. Our meal consisted of creative prime rib tacos, a Reuben sandwich, a side of rich Mac & Cheese, and of course I had to top off this experience with a chocolate chip cookie sundae. Everything about our mid-roadtrip dinner was perfectly executed, and it was truly made special by the staff’s five-star customer service. The Character of Paxton Nebraska was displayed truthfully through our waitress’ pure Midwestern charm: friendly, attentive, and full of joyful conversation.
As part of the ongoing travelers’ culinary adventure, Ole’s stands out not just for what lies on the plate, but what surrounds it: the local lore, Paxton’s character, and a sense of home and history.
When your travel takes you in between Denver and Omaha, do yourself a favor: do not miss Ole’s. It’s the kind of detour that becomes a part of your own story and an integral part of the road trip map.
Some places just settle into rhythm with out asking. City park tavern is on of those for me. I’ve been before, and i’ll go again – because every time, it delivers what i expect: Good breakfast, great views, and kind service that make you feel […]