Daughter of two professional chefs provides a young adult's perspective on food, restaurants, and eating!! follow us on facebook @Francis Xavier
Our journey west begins in Kaintuk, heading toward St. Louis, where culinary exploration meets proper boondoggle. While scouting for pools in preparation for the upcoming water polo tournament, mindful eating remains a not only a priority but an ethos – though my team, ever light […]
tea at Stone havens coffee shop is proper for any event.
For Some, tinned sardines are a humble pantry staple. For others, they are a nostalgic nod to a bygone era- one where characters like Belker from Hill Street Blues unapologetically devoured sardine and onion sandwiches. Inspired – i set to try the world of tinned sardines, testing different varieties to find my preference.
The Anchor hotel is one of the many must stops in Johnshaven when in Scotland.
The Anchor Hotel in Johnshaven was a treasure to behold. the menu reads like a letter to the Scotland’s coastal bounty. We start with the classic Cullen Skink. It is on the Cullen Skink tour and although our waitress would not divulge the high rating by the Cullen Skink Society Tour. A bowl of creamy, smoked haddock soup that feels like a warm hug. Each spoonful is balanced with the earthiness of potato and the sweetness of leek.
The north sea whispers against the harbor sea walls. Its rhythmic cadence a story teller of ages past. The tide pulls back revealing the rocky shore and leaving the harbor boats high, Eowyn steps onto the worn cobble stones, the scent of salt and sea […]
the north Sea whispers against the harbor. the Calm before Eowyn’s arrival. the worn yet resilient path way leads us to the oldest building in Stonenhaven. The salty breeze lifts the sounds of patrons inside the TolBooth. We venture to the second floor and were […]
Sheridans Cheese Monger is a delightful find in the heart of Dublin quick walk from St. Ann’s church in the hear of the city. Included duck confit, artisans pate, McCarhay’s Black Pudding to name a few. The Culinary Adventure find is the cheese shop itself. The effervesce of so many cheeses is a symphony to of sights, smells and tastes.
Sharp Irish Cheddar
Timing is everything in travel, and we wee fortunate enough to find ourselves in Scotland during one of its most cherished celebrations – Burns Night. Every year on January 25th, Scotland honors its national bard, Robert Burns with a feast steeped in poetry, tradition and, […]
