Palisade Peach Pancakes
Friday we had breakfast for dinner. Pancakes are easy and quick to make. Prep time was about 5 minutes and they looked so good – so did not even make it to the plate.
peaches blanched and shocked prior to pealing
After blanching and pealing the peaches – it seemed to make a lot of sense.
Peach Pancakes
break fast for dinner is a win!
Equipment
- WHISK
- bowl to mix
- non stick pan
- spatula
- Measuring Cups
- measuring spoons
Ingredients
- 1 cup flour
- 2 teaspoons baking powder
- 1 pinch salt
- 2 teaspoons sugar
wet
- 2 tablespoons vegetable oil
- 1 egg
- 1 cup milk
flavor
- 1 pealed peach sliced thin
Instructions
- add the wet ingredients
- add the dry ingredients. don't over mix.
- add pancake batter to the hot pan. once the pancakes stop bubbling add sliced peach. about 1 minute.
- turn the pancake over with a spatula and cook the other side until golden brown.
- keep the pancakes warm