Post Thanksgiving Leftovers

Post Thanksgiving leftovers are wonderful.

Flavors have the chance to further develop and transform.  A favorite of mine is brussels sprout bubble and squeak, bread stuffing re-heated using the waffle iron and turkey fricassee.

Mashed potatoes are combined with the brussels sprouts and pressed into circle cutter to form a small patty.  A small amount of olive oil was added to saute pan and each side golden brown. In a separate pan, julienne onion was caramelized and shredded turkey added. The pan is  deglazed with the turkey gravy. The waffle iron gave the bread stuffing a bit of char and recognizable pattern, the plate was assembled, plating the waffle first, bubble and squeak second and layering the fricassee as high as possible.

dinner took 15 minutes to ready. i have often been know at home for using all the pans. This time, surprised the family. Only 2 saute pans and the waffle iron were needed…