The Method Of Cookery

From the Chefs Notebook.

The Object of Cooking Food

Narrative: Cooking transforms raw ingredients into dishes that delight the senses – pleasing to the eye and awakening the palate. this interplay of color, texture and aroma not only entices us to eat but also sets the stage for an enjoyable and nourishing experience.

a bit of a clinical introduction … Chef G Notes: “Object of cooking food is to make it pleasing to the eye and receptive to thd palate in order to help stimulate the digestive juices, there by creating an appetite, ti render food more digestible, by physical and chemical change and by alteration of the texture, thereby assisting mastication, and to ensure the destruction of harmful bacteria and parasites.”